Friday, 10 November 2017

IN A HURRY

I have to go to The Club tonight so had to prepare a quick tea before I go.
There wasn't time to prepare anything grand so I looked in the vegetable bins and the freezer and made:

Lamb sausages with a potato, kumara and pumpkin mash.

Simple but delicious.




at

3 comments:

Subscribe to: Post Comments (Atom)

RHUBARB, RHUBARB, RHUBARB

  I've had a bit of a disaster today on the home cooking front. This morning, after dropping The Old Girl off at work as it was raining ...

  • NEW YEAR'S DINNER
    OK, Christmas is over and you've had your pork rolls and pasta dishes but there's no reason to give up on fancy cooking. I've ...
  • WHO'S UP FOR SOME GNOCCHI?
      Not that! I typed 'gnocchi'. I make home-made gnocchi from time to time. Tonight I'm preparing kumara gnocchi in a garlic crea...
  • SO NOW YOU KNOW
    The more observant reader will have noticed that TC mentioned in a post yesterday that he was going to make a bacon and egg pie for dinner. ...