Sunday, 24 December 2023

WHO'S UP FOR SOME GNOCCHI?

 


Not that! I typed 'gnocchi'.

I make home-made gnocchi from time to time. Tonight I'm preparing kumara gnocchi in a garlic cream sauce. Yum!

I got the recipe some time ago from a New World supermarket but you can find it on-line as well. In case Richard wants to show off to his Italian guest here's some info on making it.




Maybe a bottle of Rockford sparkling shiraz will go well with it.





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