I decided to make chilli today - for dinner tonight and with several portions to freeze for later. The red chillies fresh off the vine are looking good and I had some lamb mince in the freezer so ...
Sautéed onion, spring onion, garlic, ginger, chillies, a splash of Worcester sauce, bit of soy sauce, oregano and basil, grated carrot, canned tomatoes and can of red kidney beans and - Está poca madre!
I prepared this early to allow the flavours to meld while the chilli is sitting in the pot (heat off). I'm looking forward to this with rice tonight and maybe a glass of red wine.
