OK, Christmas is over and you've had your pork rolls and pasta dishes but there's no reason to give up on fancy cooking.
I've discovered a good and easy recipe for Beef Wellington that I recommend you try at New Years.
The Old Girl's birthday is a week after New Year so I think I'll give this a go then.
In the past any beef Wellington dishes I've tried have been disappointing being variously soggy, undercooked, overcooked, flavourless. I've never tried to cook one myself as the recipes have been uninspiring.
Now Gordon Ramsay is an opinionated prat but he is a good and practical cook. I was impressed when watching the video below and I think that I will be able to make a good go of this.
BEEF WELLINGTON
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CHILLI
I decided to make chilli today - for dinner tonight and with several portions to freeze for later. The red chillies fresh off the vine are ...
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... and the carrots but - no green apples. With The Old Girl away I'd kind of planned out the things I was going to cook for myself. So...
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OK, Christmas is over and you've had your pork rolls and pasta dishes but there's no reason to give up on fancy cooking. I've ...
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Well since Summer has proven itself to be well and truly here I started my seasonal salad creations. Having finally got my garden sorted...
Uncle Steve is heading home after an early dinner tonight. No more puddles around the toilet.
ReplyDeleteWell done for your hosting - now you can relax.
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ReplyDeleteChristmas is fun!
ReplyDeleteAt least Richard is without sin.
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ReplyDeleteAh I see the connection . Beef Wellington is Uncle Steve.
ReplyDeleteWash him well before coating in pastry.
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