Wednesday, 29 November 2017


Not this guy - my meatloaf is fully baked

Kind of like this but mine is more interesting.

I like meatloaf. I make mine from lamb mince, sausage meat, capsicum, onion, garlic, chilli paste or sauce, herbs (rosemary, basil, thyme), soy sauce, Worcester sauce, ground pepper, egg, breadcrumbs and sometimes add some bottled sweet peppers. 

I mix the lot up and separate into 3 or 4 small 'loaves', wrap in tin foil and freeze until I want to use them. When I eventually cook them I put in a small greased oven proof dish, loosely cover with foil and bake for about 20 minutes.  I make a gravy and serve with roast potatoes and green vegetables. Yummy. I find that the small 'loaf' is sufficient for two people but if The Old Girl isn't here then I cook the 'loaf' to make an evening meal using half and the remainder makes an excellent sandwich or two, sliced cold, the next day.

1 comment:

  1. You forgot to mention the dangers of using these while posting.



This year it looks like it'll just be The Old Girl and me for Christmas lunch. This is unusual as normally we are entertaining a ho...