Friday, 10 November 2017

IN A HURRY

I have to go to The Club tonight so had to prepare a quick tea before I go.
There wasn't time to prepare anything grand so I looked in the vegetable bins and the freezer and made:

Lamb sausages with a potato, kumara and pumpkin mash.

Simple but delicious.




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RHUBARB, RHUBARB, RHUBARB

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