Friday, 10 November 2017

IN A HURRY

I have to go to The Club tonight so had to prepare a quick tea before I go.
There wasn't time to prepare anything grand so I looked in the vegetable bins and the freezer and made:

Lamb sausages with a potato, kumara and pumpkin mash.

Simple but delicious.




3 comments:

GETTING READY FOR CHRISTMAS

This year it looks like it'll just be The Old Girl and me for Christmas lunch. This is unusual as normally we are entertaining a ho...