Wednesday, 26 December 2018

NEW YEAR'S DINNER

OK, Christmas is over and you've had your pork rolls and pasta dishes but there's no reason to give up on fancy cooking.

I've discovered a good and easy recipe for Beef Wellington that I recommend you try at New Years.
The Old Girl's birthday is a week after New Year so I think I'll give this a go then.
In the past any beef Wellington dishes I've tried have been disappointing being variously soggy, undercooked, overcooked, flavourless. I've never tried to cook one myself as the recipes have been uninspiring.
Now Gordon Ramsay is an opinionated prat but he is a good and practical cook. I was impressed when watching the video below and I think that I will be able to make a good go of this.


BEEF WELLINGTON




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8 comments:

  1. Richard (of RBB)26 December 2018 at 15:40

    Uncle Steve is heading home after an early dinner tonight. No more puddles around the toilet.

    ReplyDelete
  2. THE CURMUDGEON26 December 2018 at 15:47

    Well done for your hosting - now you can relax.

    ReplyDelete
  3. Richard (of RBB)26 December 2018 at 16:03

    This comment has been removed by the author.

    ReplyDelete
  4. Richard (of RBB)26 December 2018 at 16:04

    This comment has been removed by the author.

    ReplyDelete
  5. Richard (of RBB)26 December 2018 at 16:16

    Christmas is fun!

    ReplyDelete
  6. Richard (of RBB)26 December 2018 at 16:30

    This comment has been removed by the author.

    ReplyDelete
  7. THE CURMUDGEON26 December 2018 at 17:28

    Wash him well before coating in pastry.

    ReplyDelete
  8. Richard (of RBB)26 December 2018 at 17:41

    This comment has been removed by the author.

    ReplyDelete

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SO NOW YOU KNOW

The more observant reader will have noticed that TC mentioned in a post yesterday that he was going to make a bacon and egg pie for dinner. ...