* Or Richard can call it 'Fill-in'
I'm a crap gardener - I admit it. My large vegetable planters look like something out of the Amazon.
The broccoli and broccolini failed. Actually, it's more like I didn't pick it in time before they went to seed.
I've had great success with spring onions, spinach, capsicum and chillies though.
After doing the lawns this afternoon I picked some and plan to use in a salad (an enhanced version of rocket, pear and parmesan) tonight.
I baked a fresh wholemeal loaf and it's all looking good.
This on it's own or with a chicken or lamb sausage will complement the Escarpment 2014 Martinborough Chardonnay I'm looking forward to trying.
Wednesday, 14 February 2018
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CHILLI
I decided to make chilli today - for dinner tonight and with several portions to freeze for later. The red chillies fresh off the vine are ...
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... and the carrots but - no green apples. With The Old Girl away I'd kind of planned out the things I was going to cook for myself. So...
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Yesterday when food shopping I went to New World on the other side of town because I wanted to buy a couple of bottles of Taittinger Champ...
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And that goes for Cilantro as well (although they are supposedly the same thing. Coriander (Cilantro) This bastard of a herb surfa...